TAPIOCA PEARLS

PASSION FRUIT

A refreshing and delicious dessert, full of antioxidants, minerals and fiber.

INGREDIENTS:

2 TEACUPS TAPIOCA PEARLS

2 TEACUPS JUICE * 3 PASSION FRUIT

1/2 TEACUP HONEY OR AGAVE NECTAR (VEGAN)

1 LITRE OF WATER

DIRECTIONS:

1- LEAVE TAPIOCA PEARLS IMMERSED IN WATER FOR 2 HOURS;

2- WASH TAPIOCA PEARLS AND COOK IN 1 LITRE OF WATER FOR 10 TO 20 MIN UNTIL THE PEARLS BECOME TRANSPARENT;

3- ADD ALL INGREDIENTS TO THE PEARLS AND COOK FOR 15 MIN ON A MEDIUM FIRE;

4- PLACE THE PEARLS INTO A LARGE GLASS BOWL AND REFRIGERATE TO SERVE COLD.

HOW TO PREPARE THE JUICE

* PASSION FRUIT JUICE:

PUT THE PULP OF 3 MEDUIM PASSION FRUITS IN BLENDER WITH ½ CUP OF WATER, STRAIN;

KEEP SOME SEEDS TO DECORATE THE PEARLS

OTHER JUICE FLAVOURS:

* BEETROOT JUICE WITH ORANGE AND SPICES:

1 MEDIUM BEETROOT PEELED AND BLENDED WITH A LITTLE WATER;

THE JUICE OF 4 SWEET SQUEEZED ORANGES HEAT THE BEETROOT AND ORANGE JUICE WITH A SMALL STICK OF CINNAMON AND 2 CLOVES FOR A FEW MINS.

* HIBISCUS FLOWER TEA WITH HONEY.

SERVINGS: 10

PREPARATION TIME: 2 HOURS

COOKING TIME: 35 min

TOTAL TIME: 2: 35min

DESCRIPTION: GLUTEN FREE, LACTOSE FREE, VEGAN.