When you are craving that chocolate!!! Black Chocolate Quinoa Cake | Paleo - No Sugar, LacFre

INGREDIENTS:

CAKE:

4 EGG WHITES (LARGE EGGS) OR 4 TABLESPOON FLAXEGGS* (4 TABSP OF FLAXSEED FLOUR 8 TABSP WATER)

2 TEACUPS BROWN COOKED QUINOA

1/2 TEACUP COCONUT OIL

1 TEACUP COCONUT SUGAR OR 3-4 TABLESPOONS RAW STEVIA

1/2 TEACUP ALMOND MILK OR COCONUT MILK

1 TABLESPOON CAROB POWDER

1/2 TEACUP COCOA POWDER

1/2 TEASPOON BICARBONATE SODIUM

1 TABLESPOON VANILLA EXTRACT

GLAZE:

150G DARK CHOCOLATE 85% CACAO

1 TABLESPOON COCONUT OIL

1- MELT DARK CHOCOLATE IN BAIN MARIE, ADD COCONUT OIL.

DIRECTIONS:

1-PRE HEAT OVEN 180 C, LINE ROUND BAKING PAN WITH GREESED PARCHMENT;

2- IN A FOOD PROCESSOR PULSE THE COOKED QUINOA UNTIL THE SEEDS BECOME A PASTE, SET A SIDE;

3- BEAT EGG WHITES UNTIL STIFF PEAKS;

4- IN A BOWL COMBINE ALL INGREDIENTS AND LASTLY BAKING POWDER AND BICARBONATE TO THE MIX ;

5- BAKE 200-220 C FOR 30 TO 35MIN;

6- LEAVE CAKE TO COOL AND POUR THE CHOCOLATE GLAZE OVER CAKE:

7- REFRIGERATE FOR 45 MIN AND SERVE.

SERVINGS : 8

PREP TIME: 10 MIN

COOK TIME: 30 MIN

TOTAL TIME: 1H:20 MIN

DESCRIPTION: VEGAN *, GLUTEN FREE, LAC FREE.